Home Tips Menus Contact Us         Send Us Your Inquiry   Name :   Email :   Phone :   Message :                 Village Fish Market     20 W. Main St. West Sayville, NY 14796     Phone : 631-589-0660 Fax : 631-589-7820 Email :     Village Fish Market Menu "FINDING FRESHER SEAFOOD REQUIRES A BOAT" SPECIALS: SUNDAYS : Live Music, Raw Bar, $3.00 Beers       TUESDAYS : Single Fried Dinners For 2 $11.99 (Eat-In Only After 4:00 pm)       WEDNESDAYS : All Pasta dinners $11.99, Linguini & Clam Sauce $4.99 (Eat-In Only After 4:00 pm)       THURSDAYS : Free Order Of Baked Clams With Each Broiled, Grilled Or Specialty Dinner (Eat-In Only After 4:00 pm)       SATURDAYS : Long Island Clam Bake For 2 $35.99 Regularly $54.99; Reservations Only, Order by Friday 5:00 pm (Eat-In Only After 4:00 pm)   APPETIZERS: CLAMS ON THE HALF SHELL (1/2 doz. & full doz.) Long Island littlenecks, shucked fresh to order with lemon and cocktail sauce. OYSTERS ON THE HALF SHELL (1/2 doz. & full doz.) Freshly harvested Atlantic Oysters; shucked to order with lemon and cocktail sauce. SHRIMP COCKTAIL Five extra large gulf shrimp chilled and served on a bed of lettuce with lemon and cocktail sauce. BAKED CLAMS Our own recipe, tender sea clams, butter, bacon, onion, roasted red peppers, garlic, breadcrumbs and seasonings. Handmade at Village Fish and served with lemon and cocktail sauce. FRIED BELLY CLAMS Freshly shucked and breaded Ipswich clams. VILLAGE'S CRAB CAKE Full of lump crabmeat, roasted red peppers, onions, garlic, Dijon Mustard, a touch of Hellmann's mayo, bread crumbs and spice served with lemon and remoulades sauce! FRIED CALAMARI Seasoned and lightly breaded served with fresh marinara sauce. SWAMP WINGS A large portion of farm raised frog legs buffalo style served with celery and blue cheese dressing. SAYVILLE SHRIMP A large portion of Buffalo style shrimp served with celery and blue cheese dressing. MOZZARELLA STICKS Seasoned and lightly breaded served with fresh marinara sauce. CHICKEN TENDERS Seasoned and lightly breaded served with honey Dijon mustard. ONION RINGS Seasoned and lightly breaded served with jalapeño catsup. FRENCH FRIES Large cut fried to perfection served traditionally.   SOUPS: A full 16 ounce serving with oyster crackers on the side.   LOBSTER BISQUE We start with a real lobster stock and add the right amount of butter, flour, tomato paste, heavy cream and of course sherry. MANHATTAN CLAM CHOWDER This classic soup is simmered slowly with chopped chowder clams, tomatoes, potatoes, celery, onions, carrots, garlic and thyme. NEW ENGLAND CLAM CHOWDER This traditional creamy chowder starts with chopped chowder clams, fresh clam juice, potatoes, celery, onion, garlic, butter, heavy cream with a bit of thyme.   SALADS: Made fresh to order   BAY SCALLOP SUMMER SALAD Ice cold romaine lettuce tossed with pan roasted bay scallop and pepitas in citrus vinaigrette. LARGE TOSSED SALAD A bed of romaine lettuce with cucumbers, tomatoes, shredded carrots and your favorite salad dressing LARGE CAESAR SALAD Ice cold romaine lettuce topped with shredded parmesan cheese and seasoned croutons.   SALAD PLATTERS: Our salad platters are made fresh to order with crisp romaine lettuce, cucumbers, and tomatoes, shredded carrots and a hard-boiled egg, with your choice of Balsamic Vinaigrette, Golden Italian, Country French, Blue Cheese, Honey Mustard, Creamy Caesar, Buttermilk Ranch and Thousand Island on the side.   GRILLED/BLACKENED/COCKTAIL/SAYVILLE SHRIMP A generous portion of shrimp prepared your way. GRILLED/BLACKENED/POACHED SALMON A 4 ounce portion the way you like. GILLED/BLACKENED TUNA A 4 ounce portion the way you like. CRAB SALAD Imitation crabmeat blended with fresh celery, red onions, Hellmann's mayonnaise, Dijon mustard, salt, pepper and a touch of garlic. TUNA SALAD We begin with fresh caught Yellow Fin Tuna, cooked in our kitchen. We flake it and add fresh chopped celery, onion, Hellmann's mayonnaise and seasoning with salt, pepper, parsley lemon juice. Far superior than canned tuna. SORRY CHARLIE SHRIMP SALAD Freshly cooked shrimp mixed with chopped onions, celery, Hellmann’s mayonnaise, lemon juice, salt and pepper. LOBSTER SALAD Tender cooked lobster meat, freshly chopped, celery and onion, blended with Hellmann’s mayonnaise and seasoned with just the right amounts of salt, pepper and lemon juice.   SANDWICHES: All our sandwiches are served on a toasted sesame seed bun with French fries, Rose’s famous coleslaw and the appropriate condiment.   FIRED FLOUNDER Flaky white fillet of flounder, lightly hand breaded and cooked until golden brown. GRILLED AHI TUNA, MAHI-MAHI OR SWORDFISH Our freshly cut fish is grilled to perfection. VILLAGE CRAB CAKE Full of lump crabmeat, roasted red peppers, onions, garlic, Dijon mustard, a touch of Hellmann’s mayo, breadcrumbs and spice. TUNA SALAD We begin with fresh caught Yellow Fin Tuna, cooked in our kitchen.  We flake it and add fresh chopped celery, onion, Hellmann's mayonnaise and seasoned with salt, pepper, parsley lemon juice. Far superior than canned tuna. Sorry Charlie. LOBSTER ROLL Tenderly cooked lobster meat blended with Hellmann’s mayonnaise, freshly chopped celery and seasoned with just the right amounts of salt, pepper and lemon juice. Served traditionally on a hot dog bun. SHRIMP SALAD Tenderly cooked shrimp blended with Hellmann’s mayonnaise, freshly chopped celery, and seasoned with just the right amounts of salt, pepper, and lemon juice. Served traditionally on a hot dog bun. CHEESE/HAMBURGER For the true land lover, a grilled ¼ lbs your way and served with American cheese if you’d like. HOT DOG A foot long all beef dog.   FISH FRY SINGLES: All our dinners are lightly coated with seasoned breadcrumbs and cooked in trans-fat-free oil. We serve our dinners with Rose’s famous coleslaw, French fries, lemon and your choice of tartar or cocktail sauce.   • Bay Scallops • Calamari • Clam Strips • Cod Fish Cakes • Crab Cake • Fish cakes • Flounder Filet • Oysters • Shrimp   FISH FRY COMBOS: All our dinners are lightly coated with seasoned breadcrumbs and cooked in trans-fat-free oil. We serve our dinners with Rose’s famous coleslaw, French fries, lemon and your choice of tartar or cocktail sauce.   • Bay Scallops & Clam Strips • Flounder & Bay Scallops • Founder & Clam Strips • Flounder & Fish Cakes • Flounder & Shrimp • Shrimp & Bay Scallops • Shrimp & Clam Strips • Shrimp & Fish Cakes • Shrimp, Flounder & Fish Cake   SPECIALTY FISH: Our specialty fish dinners are served with oven-roasted potatoes and a small tossed salad. Village Fish is Proud of our menu selection, therefore we offer no substitutions.   CRAB MEAT STUFFED FLOUNDER Jumbo lump crabmeat sautéed with onions, celery in butter with garlic and a hint of spice. SPINACH & FETA CHEESE STUFFED FLOUNDER Spinach, onions, garlic and feta cheese sautéed in butter with a hint of nutmeg. CRAB & SPINACH STUFFED SALMON PINWHEELS A blend of crabmeat, spinach, Romano cheese and spices, rolled into a pinwheel and broiled to perfection. BROILED HERB CRUSTED SALMON Fresh Atlantic salmon coated with Dijon mustard, garlic, toasted Japanese Panko breadcrumbs and herbs. GRILLED TROPICAL MAHI-MAHI OR SWORDFISH Grilled to perfection and topped with a fresh pineapple salsa. GRILLED SESAME TUNA – RARE! Fresh cut Yellow Fin Tuna lightly coated with sesame oil and coated with black and white sesame seeds.   SHELLFISH: Our shellfish dishes are made with the finest ingredients and are served with oven-roasted potatoes, or fries, a small tossed salad or Rose’s famous coleslaw and crispy French bread.   MUSSELS—RED OR WHITE Prince Edward Island Mussels steam cooked in a scampi sauce or our spicy marinara sauce. Served in a bowl or over linguini. LOBSTER—STEAMED, BROILED OR STUFFED Steam cooked, broiled to perfection or split and stuffed with our crab, clam or spinach and feta stuffing.   BROILED OR GRILLED FRESH FISH: Our broiled fish dinners are splashed with lemon, white wine and a touch of garlic and served with oven roasted potatoes and a small tossed salad. Just so you know, some of our fish is too deliciously flakey to grill.   • Bay Scallops • Grouper • Seabass • Snapper • Tuna—Yellow Fin or Blue Fin • Cod Fish • Mahi-Mahi • Sea Scallops • Swordfish • Flounder • Salmon—Farmed • Salmon—Wild • Tilapia   VILLAGE PASTA: Our pasta dinners are served with a small tossed salad and crusty French bread.   CALAMARI MARINARA Delicious fried calamari over linguini with our own marinara sauce. LINGUINI—RED OR WHITE CLAM SAUCE Tender chopped clams in our scampi sauce or our spicy marinara sauce. SHRIMP MARINARA Extra large shrimp sautéed in our own marinara sauce over linguini. SHRIMP SCAMPI Extra large shrimp sautéed with garlic, white wine, lemon and butter over linguini. SHRIMP FRA DIAVOLO Extra large shrimp sautéed in our spicy tomato and garlic sauce over linguini. SHRIMP PARMIGIANA Delicious fried shrimp over linguini with our own marinara sauce. VILLAGE PASTA Shrimp, bay scallops and fresh baby spinach sautéed with a touch of garlic in lobster sauce over linguini.   BEVERAGES: We proudly serve the fallowing ice cold drinks for your enjoyment.   PEPSI PRODUCTS Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Orange Crush and Lipton Iced Tea. BOTTLED WATER Poland Springs   BEER: Domestic Beer Budweiser, Coors Light and Land Shark Imported Beer Corona and Heineken Local Micro Brewery Beer Blue Point Brewery, Blueberry and Summer Ale, Fire Island Beer Company, Lighthouse Ale and Red Wagon IPA   Home | Tips | Menus | Contact Us Managed by grrgraphics.com Copyright © 2009, Village Fish Market. All Rights Reserved.